
The holiday season deserves desserts that feel festive without overwhelming your kitchen. These Christmas Apple Crisp Mini Cheesecakes deliver the perfect balance: elegant, modern, bite-sized treats layered with creamy cheesecake, cinnamon-spiced apples, and a buttery crisp topping that tastes like everything we love about Christmas.
Their individual size makes them ideal for gatherings no slicing, no fuss, just clean, beautiful portions that elevate any holiday spread. Whether you’re hosting a quiet Christmas Eve dinner or preparing a modern dessert board, these mini cheesecakes add sophistication with approachable, familiar flavors. Made with simple ingredients but finished with a polished presentation, they offer a fresh take on holiday baking.
Discover a minimalist holiday classic with our Christmas Buttery Pecan Snowball Cookies soft, delicate, and coated in snowy powdered sugar.
Try our elegant Christmas Raspberry Almond Snowball Cookies creamy, fruity, and beautifully finished with a light sugar coating.

⭐ What Are Christmas Apple Crisp Mini Cheesecakes / Why They’re Special
Apple crisp is a cozy classic, but transforming it into a modern mini cheesecake instantly makes it more elegant and shareable. Instead of a rustic dessert served in a baking dish, these come as clean, contemporary single-serve cups layered with textures and warm holiday spices.
Why They Stand Out
- Minimalist presentation clean layers, tidy servings
- Perfect contrast of textures creamy, crisp, buttery, spiced
- Holiday-forward flavor profile enhanced with nutmeg + caramel
- Modern dessert board ready
- Mess-free and ideal for gatherings

⭐ Ingredients You’ll Need
For the Crust
- 1½ cups graham cracker crumbs
- 6 tbsp melted butter
- 3 tbsp sugar
- ½ tsp cinnamon
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 eggs
- 1 tsp vanilla
For the Spiced Apple Layer
- 3 cups diced apples (Honeycrisp, Pink Lady, or Granny Smith)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
For the Crisp Topping
- ½ cup rolled oats
- ¼ cup flour
- ¼ cup brown sugar
- 3 tbsp cold butter
- Pinch of cinnamon
Optional
- Caramel drizzle
- Cinnamon sugar
- Additional crisp topping for garnish
⭐ Step-by-Step Instructions
Step 1 Prepare the Crust
Combine graham crumbs, melted butter, sugar, and cinnamon. Press firmly into cupcake liners. Bake 5–7 minutes to set.
Step 2 Make the Cheesecake Filling
Beat softened cream cheese with sugar until smooth. Mix in sour cream, eggs, and vanilla. Blend just until creamy — overmixing creates air pockets.
Step 3 Cook the Apple Layer
Sauté apples with butter, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until soft but still structured. Cool completely.
Step 4 Assemble the Layers
Spoon cheesecake filling over the crust. Add a spoonful of apple mixture.
Step 5 Add the Crisp Topping
Mix oats, flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle over the apples.
Step 6 Bake
Bake at 325°F (160°C) for 18–22 minutes. Centers should be slightly jiggly.
Step 7 Cool + Chill
Cool completely, then chill at least 3 hours for clean layers and smooth texture.
Step 8 Finish with Caramel
Right before serving, add a minimalist caramel drizzle.
⭐ Tips / Variations / Why You’ll Love It
Modern Tips
- For ultra-clean edges, use parchment liners or non-stick foil liners.
- Let the apples cool fully before topping to avoid sinking.
- Chill overnight for the cleanest layers.
Modern Variations
- Gingerbread Crust for deeper holiday flavor
- Caramel-Swirled Cheesecake for extra richness
- Cranberry-Apple Version for a red modern Christmas touch
Why You’ll Love It
- Beautiful minimalist presentation
- Ideal for dessert boards
- Balanced sweetness
- Perfect blend of creamy + crisp textures
⭐ Minimalist Holiday Dessert Board Upgrade
These mini cheesecakes look stunning on a modern Christmas dessert board. Their clean layers and symmetrical shapes make them perfect focal pieces. Simply arrange them alongside white chocolate bark, citrus slices, rosemary sprigs, and sugared cranberries for a Scandinavian-style display that feels elevated without being complicated.
⭐ Texture Balance for Modern Dessert Lovers
Modern desserts often focus on texture contrast and these minis excel at it. A buttery crust, silky cheesecake, tender spiced apples, and a crisp oat topping create a layered eating experience that feels intentional and sophisticated. Each bite transitions smoothly from creamy to crumbly, making the dessert satisfying without being overly rich.
⭐ FAQs
Can I make these ahead?
Yes, these are perfect 1–2 days ahead.
Do they freeze well?
Yes. Freeze without caramel, thaw overnight.
Best apples to use?
Granny Smith for tartness, Honeycrisp for sweetness.
Can I make them gluten-free?
Yes, use GF graham crumbs + GF oats + GF flour.
⭐ Conclusion
These Christmas Apple Crisp Mini Cheesecakes offer a modern, clean twist on a classic holiday dessert. With layered textures, warm spices, and a fresh presentation, they fit perfectly into today’s minimalist holiday baking style.