There’s something magical about a cookie that looks like fresh snow and tastes like a warm holiday hug. These Christmas Raspberry Almond Snowball Cookies bring together the elegance of almond shortbread, the brightness of raspberry jam, and the charm of powdered-sugar “snow.” The result is a cookie that feels festive without being heavy, classic without being complicated, and perfect for modern holiday entertaining.
These cookies have a clean, fresh flavor buttery but light, sweet but not overwhelming. They make beautiful additions to minimalistic cookie platters, simple holiday brunch boards, or stylish edible gifts. Whether you enjoy holiday baking for peace, creativity, or connection, these snowball cookies fit right into a simple, cozy, intentional lifestyle.
Enjoy our Cranberry Orange Christmas Sandies, snowy cookies bursting with bright holiday flavor.
⭐ What Are Christmas Raspberry Almond Snowball Cookies?
Snowball cookies are traditionally melt-in-your-mouth almond butter cookies coated in powdered sugar. This version adds a raspberry jam filling, giving each cookie a soft, fruity pop inside a delicate almond shell.
What makes the EatTreatRecipe version special
✔ Clean, modern flavor profile
✔ Balanced sweetness not too sugary
✔ Minimal ingredients, simple technique
✔ A lighter texture perfect for gifting or snacking
✔ Beautiful presentation on any holiday table
These cookies are classics reimagined with a modern twist simple, bright, and elegant.
⭐ Ingredients You’ll Need
Minimal, clean, pantry-friendly ingredients:
For the Almond Dough
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¾ cup almond flour (or finely ground almonds)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon fine salt
For the Filling
- ½ cup seedless raspberry jam (room temperature)
For the Finish
- Powdered sugar (for first + second coating)
⭐ Step-by-Step Instructions
Step 1 – Prepare the Almond Dough
Cream butter and powdered sugar until smooth and light. Mix in vanilla and almond extract. Add flour, almond flour, and salt until a soft dough forms. The dough should feel slightly crumbly but stick together when pressed.
Step 2 – Shape and Fill Each Cookie
Roll small 1-inch balls of dough. Press gently to create a cavity. Add a small dab of raspberry jam, then cover with more dough and roll again to seal the jam inside.
Step 3 – Chill for Perfect Shape
Chill the shaped cookies for 30–45 minutes. This step helps them stay round and prevents cracking.
Step 4 – Bake Until Set
Bake at 350°F (175°C) for 11–13 minutes. Cookies remain pale; avoid browning.
Step 5 – Coat with Powdered Sugar
Roll the warm cookies in powdered sugar. Once cool, roll again for a clean, snowy finish.
⭐ Tips / Variations / Why You’ll Love It
Modern Tips
- Use almond flour for a smoother, more delicate texture.
- For clean edges, roll cookies gently between your palms.
- Use room-temperature raspberry jam cold jam causes cracks.
Variations
- Half-Dip in White Chocolate → minimalist modern look
- Add citrus zest → brighter flavor
- Swap raspberry for apricot or cranberry jam → elegant alternatives
Why This Recipe Works
- Minimal ingredients
- Clean flavors
- Modern presentation
- Stunning on holiday boards
- Easy to batch-prep for events
⭐ The Modern Holiday Sweet Treat
These cookies fit perfectly with today’s holiday aesthetic: less complicated, more intentional, more about flavor and beauty. Their snowy look adds a wintery, quiet-luxury touch to any dessert table. Paired with a candlelit evening, holiday music, or a simple espresso, they feel like a small moment of December joy calm, soft, and sweet.
⭐ Minimalist Gifting Made Easy
If you love gifting simple homemade treats, these cookies are perfection. A small white box, a neutral ribbon, and a handwritten label turn these almond snowballs into an elegant, thoughtful holiday gift. They stay fresh for days, pack well, and make a lovely addition to modern holiday “thank-you” gifts for neighbors, teachers, or coworkers.
⭐ FAQs
Are these cookies very sweet?
No, they’re lightly sweet with a bright fruit center.
How do I prevent cracks?
Chill well, use soft jam, and seal the dough completely.
Can I freeze them?
Yes, freeze baked or unbaked; coat again with sugar after thawing.
How long do they stay fresh?
About 5–7 days in an airtight container.
⭐ Conclusion
These Christmas Raspberry Almond Snowball Cookies offer everything you want in a modern holiday treat simple ingredients, elegant presentation, cozy flavor, and a soft burst of raspberry sweetness inside. Whether you’re hosting, gifting, or baking for quiet nights at home, these cookies add a touch of festive beauty to the season.
✨ Try it this week and tag @EatTreatRecipe because simple, beautiful food makes every moment brighter!